Fig

Magic Fruits brings Egyptian tradition to the modern global market with a precision Fig export program. Because of the fruit’s delicate nature, our Magic Stabilization process is critical, ensuring the soft, succulent interior and honeyed flavor are preserved from harvest until they reach the destination.

We export the native Egyptian Barshoumi and Spiny varieties, harvested at peak maturity from July to October. Known for their sophisticated flavor profile and natural sweetness, these figs are handled with extreme care to maintain their premium quality for the most demanding sweet and savory culinary markets.