Eggplant

Magic Fruits provides a diverse Eggplant export program, sourcing varieties known for their culinary versatility and skin integrity. Our signature Magic Selection ensures that every eggplant maintains its firm texture and vibrant color, whether destined for grilling, stuffing, or industrial processing.

We specialize in White, Black, and Makdous varieties, harvested from May to October. These cultivars are chosen for their specific shapes and textures, offering international wholesalers a multi-use, export-certified product that survives high-volume transit without quality loss.