Broccoli

Magic Fruits maintains a precision Broccoli export program characterized by high nutritional density and color retention. Every harvest is subjected to Magic Stabilization—an immediate cooling process that locks in the rich green pigmentation and prevents the florets from opening during the logistics cycle.

Harvested from November to April, our broccoli is selected for its head density and stalk freshness. We provide global wholesalers with a consistent, export-certified winter supply that meets the highest standards for healthy, high-tonnage retail markets.